1/4 cup olive oil
2 Tablespoons lemon juice
1 Tablespoon soy sauce
​1/2 teaspoon dry mustard

Mix together, brush over fillets, place in bowl, cover and refrigerate for 1 hour. Grill first side for 4-6 minutes or until just getting crispy, flip and grill second side 3-4 minutes or until done. Can wrap fillets with bacon!

Grill Tip: Slice a spud lengthwise. Run in one direction over grill racks once heated up. You should hear the hiss sound. This creates a nonstick surface.

1 cup of cheese flavored crackers
1/4 cup sesame seeds
1 teaspoon parsley
1/2 teaspoon cayenne pepper
1/2 cup margarine or butter
​2 Tablespoons of Parmesan cheese

Preheat oven to 400 degrees, crumble crackers and then mix with sesame seeds, parsley, salt, pepper and cayenne.

​Dip fish into butter, then into crumb mixture, bake 20-25 minutes, top off with the Parmesan cheese.