1/4 cup olive oil 2 Tablespoons lemon juice 1 Tablespoon soy sauce 1/2 teaspoon dry mustard Mix together, brush over fillets, place in bowl, cover and refrigerate for 1 hour. Grill first side for 4-6 minutes or until just getting crispy, flip and grill second side 3-4 minutes or until done. Can wrap fillets with bacon!
Grill Tip: Slice a spud lengthwise. Run in one direction over grill racks once heated up. You should hear the hiss sound. This creates a nonstick surface.
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1 full ham sliced or a sliced ham 1 large can of sweet potatoes drained 2 apples sliced 1 can of cranberry sauce 1-2 cups of water or apple cider (apple cider is my favorite) Place into a crock pot or an electric roaster pan, sprinkle the cranberry sauce, brown sugar and the apple slices over the ham. Pour the liquid into the cooker and cook on low heat if using the crock pot 4-5 hours. The liquid will keep the ham moist. Excellent for Easter.
I love the taste of the cheese and the cayenne pepper in this recipe. 1 cup of cheese flavored crackers 1/4 cup sesame seeds 1 teaspoon parsley 1/2 teaspoon cayenne pepper 1/2 cup margarine or butter 2 Tablespoons of Parmesan cheese Preheat oven to 400 degrees, crumble crackers and then mix with sesame seeds, parsley, salt, pepper and cayenne.
Dip fish into butter, then into crumb mixture, bake 20-25 minutes, top off with the Parmesan cheese. |
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