Simple Grilled Walleye

1/4 cup olive oil
2 Tablespoons lemon juice
1 Tablespoon soy sauce
​1/2 teaspoon dry mustard

Mix together, brush over fillets, place in bowl, cover and refrigerate for 1 hour. Grill first side for 4-6 minutes or until just getting crispy, flip and grill second side 3-4 minutes or until done. Can wrap fillets with bacon!

Grill Tip: Slice a spud lengthwise. Run in one direction over grill racks once heated up. You should hear the hiss sound. This creates a nonstick surface.